We have searched high and low, experienced overcooked and undercooked pizza crust recipes for grillin’ on the Big Green Egg, but by far this is our FAVORITE recipe that is the closest you can get to brick oven pizzeria in Italy…
Once you try this, you will never go back to the old store bought dough AGAIN. Period! Cheap, Easy, and did I mention it is SUPER DELICIOUS?
You can use it with or without a pizza stone, on a Big Green Egg, or on your gas grill. Make sure to oil the grates if not using a pizza stone. Oh, and look out for people trying to steal the finished product…trust me on this!
Here is the ingredients list:
- 2.5 cups flour (00 flour is preferred, but not vital)
- 1 cup lukewarm water
- 1 teaspoon salt
- 1 teaspoon sugar
- 3/4 teaspoon active dry yeast
- 2 teaspoon extra-virgin olive oil