Bourbon Soaked Grilled Pineapple !! ??

So the grill is fired up, and you just made the BEST steaks you ever made for your guests. Now what do you make for desert?? GRILLED PINEAPPLE OF COURSE!


Bottle-o-bourbon (or Fireball) (or 151) (that escalated quickly)

Bag of brown sugar


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Did someone say Queso????

If you have never tried to make Queso…or Mexican Cheese Dip…RUN to the store and grab some ingredients to make it! SUPER easy and MUCHO Delicioso !!

Here is the list of ingredients, but feel free to modify with what ya’cha got!

2lb of Easy Melt Cheese (Velveeta is the BOMB)

  • 3-5 Tomoatos
  • 1 Large White Onion
  • 1 Lb Meat of your choosing
  • 3-5 JalapeƱos
  • 1-2 Red Pepper
  • 1 lb shredded Cheddar Cheese
  • —Also can add lime juice and cilantro if wanted—

Here is the video with how to do it:

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Our FAVORITE Pizza Crust Recipe For The Big Green Egg

We have searched high and low, experienced overcooked and undercooked pizza crust recipes for grillin’ on the Big Green Egg, but by far this is our FAVORITE recipe that is the closest you can get to brick oven pizzeria in Italy…

Once you try this, you will never go back to the old store bought dough AGAIN. Period! Cheap, Easy, and did I mention it is SUPER DELICIOUS?

You can use it with or without a pizza stone, on a Big Green Egg, or on your gas grill. Make sure to oil the grates if not using a pizza stone. Oh, and look out for people trying to steal the finished product…trust me on this!

Here is the ingredients list:

  • 2.5 cups flour (00 flour is preferred, but not vital)
  • 1 cup lukewarm water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 teaspoon active dry yeast
  • 2 teaspoon extra-virgin olive oil

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New to the Big Green Egg? Check out the best tips in this video! Eggin’ 101?

If you are brand new, or want to refine your craft, this video covers all the basics of using the Big Green Egg! These tips and tricks are from years of experience and competition with the BGE. Hopefully it helps you!

Warning: We do these videos for fun- so please enjoy them with a sense of humor! Cheers!! – Pete and Crew

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Pellets INSTEAD of WOOD CHIPS? You ‘betcha!

As a Firefighter, we have to be ready to go at a minute’s notice. That is one of my cooking mentalities, THE TRIPLE F. Every thing you cook should be FAST, FILLING, and FABULOUS!

One issue is sometimes is having wood chips or chunks in the station. I ran out one day but had a bag of pellets (the type for cooking! not the heating type…) So I tried some. BOOM. Crazy easy to use, takes up no space, and they are way more powerful and fast. I can get smoke flavor almost instantly using pellets, even on things like steak and burgers!!! Try it, let me know what ya think!

Enjoy and STAY SAFE!

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